Squash Casserole - cooking recipe

Ingredients

4 c. cubed squash
1 c. chopped green onions
3 Tbsp. butter/oleo
1 c. shredded Cheddar cheese
1 c. soft bread crumbs
1 c. milk
3 eggs, slightly beaten
1/4 tsp. pepper

Preparation

Arrange squash and onion in steaming rack or microwave. Steam 5
to
10
minutes\tor
to\tdesired
degree of doneness. Combine squash mixture, butter and cheese.\tStir until butter and
cheese melt.
Combine remaining ingredients and stir into squash mixture.
Spoon
into a lightly greased 2 quart casserole.\tBake at 350\u00b0 for 30 to 35 minutes or until casserole is set.
It can easily be doubled!\tTime of preparation: 30 to 35 minutes.\tServes 6.