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Louisiana Shrimp

Place all ingredients, except shrimp, in pot and heat until butter melts.Place shrimp in single layer in glass dish.Pour butter mixture over and bake at 350\u00b0 for 40 minutes. ...

Shrimp Hors D'Oeuvres

Heat soup, gelatin and cream cheese in double boiler, stirring until smooth and creamy.Cool.Add vegetables and 1 pound small shrimp, chopped.Chill in ring mold. ...

Seafood Newburg

Melt butter.Blend in flour.Add cream.Cook and stir until thick and bubbly.Stir small amounts of hot mix into yolks. Return to hot mix.Cook and stir until thick.Do not boil.Stir in seafood.Heat throu ...

Heavenly Chik Casserole

Saute celery, onion and mushrooms in small amount of oil.Mix all ingredients and put into greased casserole.Sprinkle with paprika.Bake 45 to 60 minutes at 350\u00b0. (For the last 15 minutes of baki ...

Broccoli Casserole

*These come in rolls and are hard to find.I substitute a 2 pound box of Velveeta and garlic powder to taste.Be careful if you use garlic salt. ...

Cherokee Casserole

Brown meat; add onions and cook until tender.Stir in ingredients in order given except 3 of the olives and cheese. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally.Spoon ...

Ham And Noodle Casserole

Cook noodles in salted water and drain.Beat eggs and sour cream together with salt and pepper.Butter a 2-quart casserole dish; add noodles, mixed with ham and pour sour cream mixture over the ham an ...

Potato Casserole

Combine ingredients.Place in a greased casserole.Bake at 350\u00b0 for 50 minutes.Serves 8. ...

Sweet Potato Casserole

Combine sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup margarine.Beat with electric mixer until smooth.Spoon into a greased 2-quart casserole dish. ...

Grilled Sea Scallops

Whisk lime juice, oil, garlic, cumin, chili powder, salt and cayenne.Skewer scallops and tomatoes. Drip on marinade.Place in refrigerator and baste after 30 minutes. Grill over charcoal. Baste with ...

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