Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns (shredded patty), thawed and torn apart
1/2 c. melted butter
1 c. chopped onion
1 can cream of mushroom soup
1 pt. sour cream
10 oz. Colby cheese, grated
1/4 tsp. pepper

Preparation

Combine ingredients.
Place in a greased casserole.
Bake at 350\u00b0 for 50 minutes.
Serves 8.