Ham And Noodle Casserole - cooking recipe

Ingredients

3 c. dry noodles
2 whole eggs
1 c. sour cream
3 c. cubed ham
salt and pepper to taste

Preparation

Cook noodles in salted water and drain.
Beat eggs and sour cream together with salt and pepper.
Butter a 2-quart casserole dish; add noodles, mixed with ham and pour sour cream mixture over the ham and noodles.
Add pieces of butter on top.
Bake, covered, at 350\u00b0 for about
1 hour.
For a crisp texture, remove cover for the last 15 minutes.