Louisiana Shrimp - cooking recipe

Ingredients

1 lb. shrimp, peeled
3/4 c. butter
1/4 c. lemon juice
1 bay leaf
1/2 c. water
1 tsp. cayenne pepper
1 tsp. garlic powder
1 1/2 tsp. lemon pepper

Preparation

Place all ingredients, except shrimp, in pot and heat until butter melts.
Place shrimp in single layer in glass dish.
Pour butter mixture over and bake at 350\u00b0 for 40 minutes.