Shrimp Hors D'Oeuvres - cooking recipe

Ingredients

1 can tomato soup
1 1/2 Tbsp. gelatin
1 (8 oz.) pkg. cream cheese
1 c. celery, diced
1/4 c. diced onion
1/2 c. diced green pepper
1 c. mayonnaise
1 lb. small shrimp

Preparation

Heat soup, gelatin and cream cheese in double boiler, stirring until smooth and creamy.
Cool.
Add vegetables and 1 pound small shrimp, chopped.
Chill in ring mold.