Grilled Sea Scallops - cooking recipe

Ingredients

2 Tbsp. lime juice
1 Tbsp. olive oil
1 clove garlic
1/2 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. salt
pinch of cayenne pepper
1 lb. sea scallops
2 c. cherry tomatoes
1 lime, cut into squares

Preparation

Whisk lime juice, oil, garlic, cumin, chili powder, salt and cayenne.
Skewer scallops and tomatoes. Drip on marinade.
Place in refrigerator and baste after 30 minutes. Grill over charcoal. Baste with marinade occasionally. Don't turn skewers.
Serve after 5 to 7 minutes with lime.