Combine crab meat, shrimp, peas, rice green pepper, parsley and sour cream in bowl; toss to mix.Pour into 2 quart casserole sprayed with non-stick cooking spray.Bake covered at 350 degrees for 1 hou ...
Melt the butter. Add the sour cream, creamed corn, kernel corn and muffin mix. Bake 15 to 20 minutes at 350\u00b0.Add the cheese and bake 5 more minutes. ...
Parboil squash.Set aside; drain.Saute onions, sweet peppers and garlic in olive oil.Add hot pepper to taste.Add dried shrimp to squash.Add 3 eggs, 1 cup white wine and seasoned breadcrumbs.Mix well. ...
Salt and pepper to taste.Bake at 350\u00b0 for 30 minutes. ...
Warm potatoes; drain juice.Cream margarine, eggs and sugar. Add milk and cinnamon.After potatoes warm, add ingredients. Bake at 400\u00b0 for 15 to 20 minutes. ...
Place 2 cups corn chips in a baking dish.Cover with onion and 1/2 the cheese.Pour chili over onion and cheese.Top with remaining chips and cheese.Bake at 350\u00b0 for 10 minutes. ...
Mix altogether.Bake at 300\u00b0 for 1 hour or until brown around edges. ...
Break bread into pieces about the size of quarters.Break cheese into bite size pieces.Arrange thawed shrimp, bread and cheese in several layers in greased casserole.Pour melted butter over mixture.B ...
Saute onion and green pepper in butter until tender, not browned.Add all ingredients, except cheese.Put in baking dish; sprinkle cheese on top and bake 1 hour in 350\u00b0 oven. ...
Spray casserole dish with nonstick cooking spray.Mix first four ingredients.Top with cracker crumbs and melted butter. Bake at 350\u00b0 for 1 hour. ...