Shrimp And Squash Casserole - cooking recipe

Ingredients

1 c. onions
1/2 c. sweet pepper
1/4 c. garlic
3 Tbsp. olive oil
3 eggs
1 c. white wine
seasoned breadcrumbs
Parmesan cheese
4 pkg. dried shrimp
1 squash

Preparation

Parboil squash.
Set aside; drain.
Saute onions, sweet peppers and garlic in olive oil.
Add hot pepper to taste.
Add dried shrimp to squash.
Add 3 eggs, 1 cup white wine and seasoned breadcrumbs.
Mix well.
Pour into greased casserole dish.
Bake at 325\u00b0 for 1 hour or until done.