Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes
3/4 stick oleo
2 eggs
1 c. canned milk
1 1/2 c. sugar
dash of cinnamon

Preparation

Warm potatoes; drain juice.
Cream margarine, eggs and sugar. Add milk and cinnamon.
After potatoes warm, add ingredients. Bake at 400\u00b0 for 15 to 20 minutes.