*Shrimp And Cheese Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. prepared shrimp (small, frozen, ready-to-eat type)
1/2 lb. Old English sliced cheese (Kraft)
1/4 c. butter or margarine, melted
1/2 tsp. dry mustard
3 whole eggs
1 pt. milk
1 tsp. salt

Preparation

Break bread into pieces about the size of quarters.
Break cheese into bite size pieces.
Arrange thawed shrimp, bread and cheese in several layers in greased casserole.
Pour melted butter over mixture.
Beat eggs; add mustard and salt to eggs.
Add milk to egg mixture.
Mix and pour over the casserole.
Let set for 3 hours or overnight in the refrigerator, covered.
Bake for 1 hour at 350\u00b0, covered.
Serves 6.