Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen Ore-Ida hash brown potatoes
1 c. chopped onion
1 (6 oz.) carton sour cream
2 c. shredded Cheddar cheese
1 stick butter, melted
2 c. cracker crumbs

Preparation

Spray casserole dish with nonstick cooking spray.
Mix first four ingredients.
Top with cracker crumbs and melted butter. Bake at 350\u00b0 for 1 hour.