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Cranberry Nut Rice Casserole

Preheat oven to 350 degrees F.Saute onion in butter until tender.Add rice and cook until opaque.Place rice and onions in an ovenproof casserole with the boiling water, cranberries, and salt and pepp ...

Rhode Island Clam Cakes

Mix all ingredients together;.Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.Drain on paper towels.Salt as desired and serve hot. ...

Kale And Wild Rice Casserole

Preheat oven to 350 degrees. Spray a 2 qt baking dish with nonstick cooking spray. Set aside.In a large nonstick skillet, heat olive oil over medium heat. Add onion, garlic, mushrooms, salt and red ...

Grilled Lemon Herb Tilapia Sandwich

DO NOT DEFROST TILAPIA. Place the fillets in a large pan or plate and brush with butter on both sides. Add garlic powder, salt, lemon pepper, parsley, and pepper on both sides, as well. For tougher ...

Sevillian Marinated Carrots (Zanahorias Alinadas)

Place the carrots in a large pot of boiling salted water and cook until crisp-tender, 8-10 minutes.Drain the carrots and let cool just enough to handle, then cut them into 1/4-inch slices.While the ...

Tater Tot, Beef & Cheese Casserole

Brown beef and onion. Drain.Mix mushroom soup into beef.Press mixture in bottom of 9\" square pan.Top with frozen tater tots.Sprinkle with cheese.Bake 375 for 25 minutes. ...

Grilled Ham Steaks

Combine preserves, orange juice, lemon juice and ginger for basting sauce.Grill ham slices over hot fire for 10 minutes, basting frequently.Cut ham slices in half and serve. ...

Baked Cod With Greek Potatoes

Preheatoven to 375*F.Put the potatoes into a roasting pan or gratin dish, then throw in the onion and garlic and scatter over the herbs.Season and pour over the olive oil.Spoon over the lemon juice ...

Creole Corn Casserole

Preheat oven to 400-degrees.Prepare a 9x9-inch baking dish (lightly grease and flour).Place all five ingredients into a bowl and mix thoroughly.Pour into the prepared dish and bake 50-60 minutes in ...

Toddler Fun Stuffed Wontons

Fill wontons.Wrap shut.Brush with butter and dust with date sugar.These may be fried or baked. For those that may not be able to handle harder/rougher textures, these do not need to be cooked until ...

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