Wearing gloves, cut the ends off the jalapenos, and slice each in half lengthwise. Scoop out the seeds and as much white membrane as possible.Place the jalapeno halves in a glass bowl, and cover wit ...
Wash the veggies and cut off the ends, but do not peel. Cook in boiling salted water for 5 minute or until tender. Halve lengthwise and scoop out pulp.Combine pulp and other ingredients, except butt ...
Slice corn from cobs (3 cups).Chop onion and tomatoes.Preheat large saute pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add onions, salt, and pepper; cook and stir 2-3 minutes ...
Trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness - usually two thirds of the way down the spear.Place asparagus on ...
Peel the crawfish, cut the corn off the cob, and set aside with the potatoes.In a soup pot, saute the flour in butter, but do not brown it.Pour in the chicken stock all at once, stirring with a whis ...
Add chicken stock and diced tomato in a small pot and simmer over low heat (5 minutes).add coconut milk and continue to simmer to meld all the flavors together and that the sauce has thickened.Add s ...
Cook hamburger with onion mix, Dry extremely well.Lay whole can of crescent rolls in bottom of pan (do not break apart)Layer hamburger mixture, cheese, pickles and squirt mustard up and down across ...
Preheat oven to 350 degrees.Melt butter in medium sized saute pan.Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.Stir in bread crumbs, corn, and po ...
Clean the pineapple and cut it lengthwise in slices of circa 1 cm.Grill the slices until golden brown.Whip the mascarpone with the honey and lemon juice.Cut the basil into thin ribbons and mix with ...
Brown sausage. Drain.Grease a 13x9 pan. In the pan, mix together the melted butter and frozen hash browns. Smooth into bottom layer.In another bowl, mix together the sausage, eggs, onion, cheddar an ...