Creole Corn Casserole - cooking recipe

Ingredients

15 ounces canned creamed corn
15 ounces canned corn, whole kernel
4 ounces margarine, melted
8 ounces sour cream
1 (8 1/2 ounce) box Jiffy cornbread mix
Options
1 teaspoon tony chachere's creole seasoning
1/2 cup green pepper, chopped
1/2 cup onion, chopped

Preparation

Preheat oven to 400-degrees.
Prepare a 9x9-inch baking dish (lightly grease and flour).
Place all five ingredients into a bowl and mix thoroughly.
Pour into the prepared dish and bake 50-60 minutes in preheated oven. or until it turns golden brown.
Options:
The options and the amounts are only suggestions. Omit, increase, or decrease to your preference.
The Creole Seasoning is very hot. You may want to try it first with 1/2 teaspoon, then adjust for later trials.