Rhode Island Clam Cakes - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons baking powder
2 eggs, beaten
1/2 cup milk
1 (6 ounce) can minced clams, undrained
1/4 cup dried onion flakes
oil, to fry

Preparation

Mix all ingredients together;.
Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
Drain on paper towels.
Salt as desired and serve hot.