Prepare asparagus by trimming ends to remove tough ends.Place in a glass baking dish.Melt the butter in a microwave proof bowl.Add the vinegar, Worcestershire, chulula and lime juice and mix well to ...
Melt butter in 8-inch skillet; cook and stir onion, celery, gren pepper and garlic over medium heat until onion is tender.Stir in tomato sauce, water, parsley flakes and seasonings.Simmer uncovered ...
In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixt ...
Bring a large pot of water to a boil; add in the cauliflower and broccoli; blanch for 1 minute; drain then immediately plunge into ice or very cold water to stop the cooking process; drain well.In a ...
Melt butter in a medium-heave skillet over medium heat.Mix in the next six ingredients.Saute for 30 seconds and add shrimp.Saute shrimp until they are opaque in centre, about 3 minutes, turning occa ...
Brown the ground beef with the salt and pepper to taste (if using shredded meat that has already been cooked, skip this step.Mix the meat, beans and green chilies together.Cut the tortillas in half; ...
Spray a rectangular 9x13 pan with cooking spray. Arrange all potato slices on the bottom. Sprinkle with 1/3 of salt, pepper, crumbs and a drizzle of oil.Layer the red pepper, onion and zucchini stri ...
Cut off the ends and green parts of leeks. Wash them carefully in order to remove any soil, cut them in pieces of 3 cm (1 inch) length.In a large pan heat the olive oil, sautee the onion and the lee ...
Cover chicken with water and simmer until nearly tender.Drain.Combine remaining ingredients, moistening with stock if necessary.Stuff parboiled chicken and bake at 425F until tender and brown, basti ...
Saute chives and garlic in margarine until tender.Add shrimp and simmer until pink.Add salt and sherry, sprinkle cheese over top.Serve as appetizers or main dish. ...