Combine all ingredients, except 1/2 cup shredded cheese.Turn into a greased 2-quart casserole dish.Top with remaining cheese. Bake at 350\u00b0 for about 30 minutes or until bubbly. ...
Mix all ingredients and bake at 350\u00b0 for 30 minutes. ...
Mix sour cream, chicken soup and mushroom soup together. ...
Grease 9 x 13-inch pan with Crisco.Mix eggs and milk.Add dry mustard, salt, pepper, cheese, shredded bread and sausage. Bake at 325\u00b0 for 30 minutes.Serves 4 to 6. ...
Mix all ingredients together. Put in casserole dish sprayed with Pam. Top with crushed cornflakes or Ritz crackers. Bake 20-30 minutes at 350\u00b0 till brown and bubbly. ...
Spread croutons in a lightly greased 13 x 9 x 2-inch baking dish; set aside.Cook sausage until browned, stirring to crumble; drain well.Sprinkle sausage over croutons.Combine eggs, milk, margarine, ...
Soften cream cheese; set aside. Combine meat, onion, celery and green pepper. Microwave on High for 4 to 6 minutes until meat is done. Prepare noodles. Prepare vegetables. Mix vegetables and meat to ...
Boil chicken until done.When cool, debone and save broth. Mix together the deboned chicken, broth, sour cream and soups. Layer pan with crumbled Ritz crackers.Pour mixture over cracker crumbs.Crumbl ...
Saute onions in butter.Add flour and tomatoes; cook until thickened. ...
Cook and drain noodles.Brown chuck and onions in pan. Combine mushrooms, soup, milk and sauces.Add to meat, add chestnuts and mix.Butter 3-quart casserole dish.Spread noodles and cover with meat mix ...