Sausage, Cheese And Egg Casserole - cooking recipe

Ingredients

6 eggs
6 slices bread
1 tsp. dry mustard
2 c. sharp Cheddar cheese
1 lb. hot cooked sausage
1 1/2 c. milk
salt and pepper

Preparation

Grease 9 x 13-inch pan with Crisco.
Mix eggs and milk.
Add dry mustard, salt, pepper, cheese, shredded bread and sausage. Bake at 325\u00b0 for 30 minutes.
Serves 4 to 6.