Chuck Casserole - cooking recipe

Ingredients

1/2 lb. fine noodles
2 c. onions, chopped
2 lb. ground chuck
1 (4 oz.) can mushrooms
1 can water chestnuts, sliced
1 can cream of chicken soup
1 1/2 c. milk
1/4 c. soy sauce
salt and pepper to taste
1 tsp. Worcestershire sauce
1/2 lb. grated cheese
1 can Chinese noodles

Preparation

Cook and drain noodles.
Brown chuck and onions in pan. Combine mushrooms, soup, milk and sauces.
Add to meat, add chestnuts and mix.
Butter 3-quart casserole dish.
Spread noodles and cover with meat mixture.
Top with cheese.
Cook at 350\u00b0 until cheese bubbles.
Remove from oven and top with Chinese noodles. Return to oven for 10 minutes.