Ham And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. cooked ham
3 c. cooked rice
1 c. cooked green peas
1 tsp. salt
1 tsp. prepared mustard
1/4 tsp. black pepper
1 c. shredded Cheddar cheese
1 can Cheddar cheese, undiluted
1/4 c. milk

Preparation

Combine all ingredients, except 1/2 cup shredded cheese.
Turn into a greased 2-quart casserole dish.
Top with remaining cheese. Bake at 350\u00b0 for about 30 minutes or until bubbly.