Sausage Mushroom Breakfast Casserole - cooking recipe

Ingredients

2 1/2 c. Cheddar cheese
1 lb. sausage
1/2 stick margarine, melted
1 tsp. Dijon mustard
croutons
3 eggs
2 c. milk
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Spread croutons in a lightly greased 13 x 9 x 2-inch baking dish; set aside.
Cook sausage until browned, stirring to crumble; drain well.
Sprinkle sausage over croutons.
Combine eggs, milk, margarine, cheese and mustard; mix well and pour over sausage. Bake uncovered at 325\u00b0 for 50 minutes.
Top with sliced mushrooms and bake an additional 10 minutes.