Mix all ingredients.Top with shredded cheese.Bake at 375\u00b0 for 20 to 30 minutes. ...
Boil chicken until tender; cut in pieces.Preheat oven to 350\u00b0.In large mixing bowl, beat eggs slightly, then add all other ingredients (stuffing should be prepared according to package directio ...
Cook carrots until slightly crisp, about 5 minutes.Drain. Mix other ingredients together.Add carrots.Cover and store in refrigerator.Make several days ahead for best flavor.Enjoy! ...
Mix all ingredients except French fried onions.Put in 2-quart casserole.Bake at 350\u00b0 for 30 minutes uncovered.Top with French fried onions; bake 5 to 10 more minutes.Should be bubbly. ...
Cook potatoes in salted water in which the pepper and shrimp boil have been added, for 10 minutes.Add corn; cook 2 more minutes.Add the shrimp; boil for 4 minutes or until pink.Drain and serve with ...
Cook spinach according to package directions.Blend in last 4 ingredients.Mix and heat in a 300\u00b0 oven until cheese is melted and bubbly (20 minutes). ...
To prepare in slow cooker:Rinse beans in cold water; discard any shriveled beans.In 3 1/2 to 5-quart slow cooker, cover beans with 6 cups water; let stand at least 12 hours.Add bacon and remaining i ...
Thaw broccoli in 1 cup boiling water.Saute onions and celery in margarine.Add soup and milk, simmer 5 minutes.Add Cheez Whiz.Mix well until Cheez Whiz is melted.Add broccoli and rice.Add almonds and ...
Mix first 6 ingredients.Pour into a 9 x 13-inch pan.Add chicken pieces. Bake at 350\u00b0 for 1 hour, covered.Uncover and bake 1 hour more. ...
Combine 2 cups corn and 1 cup broth in a blender; cover and process until smooth.Set pureed corn aside.Heat oil in a large saucepan over medium heat.Add onion and the next 2 ingredients; saute 5 min ...