Chicken-Rice Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 can French onion soup
1 can water
1 c. whole grain rice (not Minute)
1 (4 oz.) can mushrooms
salt and pepper to taste
uncooked chicken pieces

Preparation

Mix first 6 ingredients.
Pour into a 9 x 13-inch pan.
Add chicken pieces. Bake at 350\u00b0 for 1 hour, covered.
Uncover and bake 1 hour more.