Chicken And Dressing Casserole - cooking recipe

Ingredients

3 eggs
1 can cream of celery soup
1/4 tsp. pepper
2 1/2 c. broth
1 pkg. chicken thighs
1 can cream of mushroom soup
1/2 medium onion, chopped
2 c. grated cheese
1 (6 oz.) box Stove Top stuffing (corn bread)

Preparation

Boil chicken until tender; cut in pieces.
Preheat oven to 350\u00b0.
In large mixing bowl, beat eggs slightly, then add all other ingredients (stuffing should be prepared according to package directions).
Pour into a 9 x 13-inch pan.
Bake for 45 minutes, or until lightly browned.