Marinated Carrots - cooking recipe

Ingredients

6 to 7 carrots, cut in rings
1 medium, raw onion, chopped
1 raw green pepper, chopped
1 can tomato soup
1/2 c. salad oil
1/2 c. vinegar
1 c. sugar
1 tsp. prepared mustard
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Cook carrots until slightly crisp, about 5 minutes.
Drain. Mix other ingredients together.
Add carrots.
Cover and store in refrigerator.
Make several days ahead for best flavor.
Enjoy!