1 Pot Seafood Supper - cooking recipe

Ingredients

2 lb. fresh shrimp
2 lb. potatoes (red)
1 pkg. frozen corn-on-the-cob
1 pkg. shrimp boil
2 Tbsp. red pepper (optional)

Preparation

Cook potatoes in salted water in which the pepper and shrimp boil have been added, for 10 minutes.
Add corn; cook 2 more minutes.
Add the shrimp; boil for 4 minutes or until pink.
Drain and serve with cocktail sauce.