Grandma Mccray'S Broccoli Casserole - cooking recipe

Ingredients

3/4 stick margarine
1 (8 oz.) Velveeta cheese
1 c. Minute rice, uncooked
1 bag broccoli, chopped
1/2 c. chopped onion
3/4 c. chopped celery
1 can mushroom soup
1 c. hot water

Preparation

Melt cheese and margarine. Mix broccoli (semi-frozen), rice and undiluted soup in 2-quart casserole dish.
Pour in hot water. Add most of cheese and margarine.
Mix thoroughly.
Pour remaining cheese mixture over top.
Bake uncovered at 350\u00b0 for 1 hour.