Baked Potato Casserole - cooking recipe

Ingredients

7 to 9 large potatoes
2 (3 oz.) pkg. cream cheese
1 c. sour cream
2 tsp. onion salt
1/4 tsp. pepper
1 tsp. salt
2 tsp. margarine

Preparation

Cook peeled potatoes in salted water until tender; drain and add ingredients.
Beat until smooth, light and fluffy.
Cool and cover.
Refrigerate.
Amount needed may be heated in a greased casserole dish at 350\u00b0 about 30 minutes.
May be kept refrigerated for 2 weeks.