Potato Casserole - cooking recipe

Ingredients

2 lb. frozen Southern style hash browns, thawed
1 stick melted margarine
1 tsp. salt
1 tsp. pepper
2 Tbsp. minced onion
1 can cream of chicken soup
2 c. sour cream
1 c. grated cheese
2 c. crushed corn flakes

Preparation

Mix thawed hash browns, 1/2 stick margarine, salt, pepper, onion, soup, sour cream and cheese.
Pour into a greased 9 x 13-inch pan.
Mix 1/2 stick margarine with corn flakes and sprinkle on top.
Bake for 45 minutes at 350\u00b0.