Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
8 oz. sour cream
8 oz. grated cheddar cheese
1/2 tsp. pepper
1/2 cup melted butter
1 can cream of chicken soup
8 oz. green or french onion dip
1 cup corn flakes, crushed

Preparation

Mix soup, sour cream, onion dip, cheese and pepper.
Add partially thawed potatoes (thawed enough so they can be separated).
Pour into 9 x 13 inch pan.
Cover with crushed corn flakes.
Pour melted butter over top of corn flakes.