Stir-Fried Garlic Shrimp - cooking recipe

Ingredients

2 large cloves garlic, finely chopped
2 tsp. vegetable oil
1 lb. frozen, peeled and deveined raw shrimp, thawed
3 c. sliced mushrooms (about 4 oz.)
1 c. scallions (including tops), cut in 1-inch pieces
1/4 c. dry white wine or chicken broth
2 c. hot cooked rice

Preparation

Cook and stir garlic in oil in 10-inch nonstick skillet over medium heat for 1 minute.
Add shrimp and stir-fry 1 minute longer.
Stir in mushrooms, scallions and wine.
Stir-fry until shrimp are pink and vegetables are hot, about 2 minutes longer. Serve over rice.