Boil chicken until done.Remove meat from bones (about 4 cups of meat).Mix melted margarine and stuffing mix.Add soups and stock or water.Spread 1/2 of the chicken in a 9 x 12-inch baking dish (or eq ...
Cut beef into cubes and set aside.Chop one onion.Saute chopped onion and garlic in oil.When golden, add beef and season with spices.Add chopped tomatoes.Cover and cook 5 minutes. Quarter second onio ...
Melt butter in large heavy skillet over medium heat. Add all ingredients except parsley and French bread. Cook about 10 minutes; add parsley. Serve with toasted French bread. Yield: 4 servings. ...
Place potatoes on bottom and up sides of 9 x 13-inch casserole.Bake, uncovered, at 400\u00b0 for 10 minutes.Meanwhile, crumble beef in large bowl.Cook on High 4 to 5 minutes; stir halfway through co ...
Heat oil and butter in skillet.Dredge veal scallops in flour and sprinkle with salt and pepper on top.Cook 2 minutes on each side on medium-high heat.Remove from skillet; keep warm. ...
Mix all ingredients together.Marinate at least 2 hours.All day works great!Cook on grill, using marinade as baste. ...
Brown ground beef, onion and celery; add soups, rice and soya sauce and water.Bake for 1/2 hour in a covered casserole dish. Take cover off and top with chow mein noodles.Continue cooking 1/2 hour, ...
Place fish in a shallow baking dish.Combine remaining ingredients and pour over fish.Cover dish and refrigerate for 30 minutes, turning once.Remove fish, reserve marinade for basting. Place fish on ...
Place cooked ham on bottom of 9 x 13 pan.Spread 2 cups cheese over ham. Add cooked noodles over mixture.Add cream of mushroom soup mixed with 1 can of milk.Put remaining cheese over top and bake in ...