Veal Scallops With Roquefort - cooking recipe

Ingredients

2 lb. veal, flattened slightly
1/2 c. flour
1 1/2 Tbsp. butter
1 1/2 Tbsp. oil
1 c. heavy cream
1/2 c. Roquefort
pepper
salt (optional)

Preparation

Heat oil and butter in skillet.
Dredge veal scallops in flour and sprinkle with salt and pepper on top.
Cook 2 minutes on each side on medium-high heat.
Remove from skillet; keep warm.