Microwave Hearty Beef 'N Potato Casserole - cooking recipe

Ingredients

4 c. frozen hash browns
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 can Durkee French fried onions
1 medium tomato, chopped (optional)
1 can cream of celery soup
1/3 c. milk
1 c. shredded cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper

Preparation

Place potatoes on bottom and up sides of 9 x 13-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Meanwhile, crumble beef in large bowl.
Cook on High 4 to 5 minutes; stir halfway through cooking time.
Drain well.
Stir in broccoli, 1/2 can Durkee onions, soup, milk, 1/2 cup cheese and spices.
Cook, uncovered, on High 6 minutes; stir halfway through.
Add tomatoes; spoon into potato lined casserole.
Cook, uncovered, on High 8 minutes; top with remaining cheese and onions.
Cook on High 1 minute.