Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled
1 can cream of chicken soup
1 can cream of celery soup
2 cans stock from chicken or water
1 pkg. Pepperidge Farm herb stuffing mix
1 stick margarine, melted

Preparation

Boil chicken until done.
Remove meat from bones (about 4 cups of meat).
Mix melted margarine and stuffing mix.
Add soups and stock or water.
Spread 1/2 of the chicken in a 9 x 12-inch baking dish (or equivalent).
Cover with 1/2 of soup mixture.
Cover with 1/2 of stuffing mix.
Repeat layers.
Bake for 30 minutes at 350\u00b0.