Boil and mash potatoes.Mix in sugar, butter, eggs, vanilla and milk.Place in 13 x 9-inch baking dish. ...
Melt butter.Add veggies.Turn on low heat.Throw in shrimp; cover with tight lid.Cook for 45 minutes.Do not add water to this recipe.Never freeze it.Serve over cooked rice. ...
Combine squash, onion and water in saucepan. Bring to a boil; reduce heat and simmer 5 to 10 minutes or until squash is tender. Drain and mash. Combine squash, cheese, pecans, mayonnaise, pepper, eg ...
Cook broccoli and drain.Make white sauce with butter, flour and milk; add salt.Place layer of broccoli in baking dish, then layer of white sauce and layer of cheese.Top with Pepperidge Farm dressing ...
Brown ground beef in a skillet over medium heat.Drain fat; sprinkle with garlic salt and set aside to cool.Mix cheeses, eggs, salt, parsley flakes and pepper in a large mixing bowl.Mix ground beef w ...
Preheat oven to 350\u00b0.In a 2-quart saucepan, bring water to boil.Add grits and bring to second boil.Reduce heat to simmer setting and cook gently until thickened.Remove from heat.Add cheese and ...
Preheat broiler to high.Peel shrimp, rinse, drain well and pat dry.Mix the remaining ingredients in a large bowl.Add shrimp and mix to coat well. ...
Cook broccoli according to directions.Drain.Add 1/2 stick margarine.Melt through the broccoli.Add 1/2 pound cheese.Mix altogether.Put in baking dish.Cover with crackers.Melt 1 stick margarine and po ...
Cook noodles until tender, drain and place in 9 x 13-inch dish.Mix soup, milk and salt; heat.Add cheese and stir until melted.Add remaining ingredients, except 1/3 cup almonds and bread crumbs.Pour ...
Saute onion in 1/4 cup margarine along with carrot and zucchini.Put half of stuffing in a 9 x 13-inch pan.Combine sauteed vegetables, sour cream, soup and eggs.Pour over stuffing.Place remainder of ...