Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini, grated
1 c. sour cream
1 can cream of chicken soup
1 c. grated carrot
1 c. chopped onion
1/2 c. margarine, divided
2 eggs
8 oz. herb stuffing mix
grated cheese

Preparation

Saute onion in 1/4 cup margarine along with carrot and zucchini.
Put half of stuffing in a 9 x 13-inch pan.
Combine sauteed vegetables, sour cream, soup and eggs.
Pour over stuffing.
Place remainder of stuffing on top.
Drizzle margarine and add grated cheese.
Bake at 350\u00b0 for 1 hour or until baked through.