In a pot, combine gizzards with garlic, onion, carrot, bay leaf and herbs. Add enough water to cover and bring to a boil. Reduce to a simmer and cook 40-60 minutes, until gizzards are fork tender. D ...
Preheat oven to 350 degrees.Cut zucchini slices in half. Cook in boiling salt water for 3 minutes, drain. Saute carrots and onion in butter until tender. Gently fold together cooked vegetables and a ...
Cover the bottom of a 9x13 inch baking dish with the seasoned croutons.Sprinkle with the cheeses and sausage.Mix together the eggs, mustard, and 2 1/2 cups milk.Pour over the crouton mixture.Cover w ...
Using a sharp knife, carefully cut a pocket in the side of each breat half. Stuff or spread each with about 1/4 cup of goat cheese and if you want, place 2 sticks of asparagus inside as well.Combine ...
Heat gas or charcoal grill for indirect cooking,.Mix 1/4 cup of the ketchup and the honey in a small bowl; set aside. Mix remaining 1/4 cup ketchup, Worcestershire sauce, garlic powder, pepper and e ...
Preheat oven to 350 dg.Line pie plate with crescent rolls, reserving unused dough.Saute green pepper, celery and onion in butter.Mix with remaining ingredients and salt and pepper to taste.Pour into ...
Heat oven to 400 degrees.Brown beef, onion, and garlic. Drain. Let it cool a bit.Stir in mozzarella cheese, cumbs, parlsey and egg. Mix well. Season with salt and pepper.Stuff cooked shells with mea ...
Butter and 12x17 jellyroll pan (I used 10x15 and cut back slightly on the ingredients). Line with parchment paper or waxed paper and butter the paper. Beat the egg yolks and sugar until thick. Add t ...
Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until br ...
In large pan, melt butter; stir in flour.Add milk and broth; stir until smooth.Cook and stir for 3 minutes.Remove from heat and add the cheese; stir until melted.Add macaroni and next 4 ingredients. ...