Broccoli And Cheese Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. broccoli
2 large pkg. shredded Cheddar cheese
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
Pepperidge Farm dressing with 3 Tbsp. butter, melted

Preparation

Cook broccoli and drain.
Make white sauce with butter, flour and milk; add salt.
Place layer of broccoli in baking dish, then layer of white sauce and layer of cheese.
Top with Pepperidge Farm dressing.
Drizzle melted butter over dressing.
Bake at 350\u00b0 for 1/2 hour.