Shrimp Etouffee - cooking recipe

Ingredients

1 lb. shrimp
1 whole white onion, chopped
1 medium bell pepper, chopped
2 stalks celery, chopped
4 cloves chopped fresh garlic
1/2 block Parkay butter

Preparation

Melt butter.
Add veggies.
Turn on low heat.
Throw in shrimp; cover with tight lid.
Cook for 45 minutes.
Do not add water to this recipe.
Never freeze it.
Serve over cooked rice.