Chicken Casserole - cooking recipe

Ingredients

12 oz. medium noodles
1 1/4 c. milk
1 c. shredded Velveeta
2 c. diced chicken
1 c. diced celery
1/4 c. diced bell pepper
1/4 c. pimento
2/3 c. slivered almonds
1 can cream of chicken soup
1 tsp. salt
buttered bread crumbs

Preparation

Cook noodles until tender, drain and place in 9 x 13-inch dish.
Mix soup, milk and salt; heat.
Add cheese and stir until melted.
Add remaining ingredients, except 1/3 cup almonds and bread crumbs.
Pour over noodles and then top with crumbs and nuts.
Bake at 350\u00b0, covered, for 10 minutes.
Then remove cover and bake for 20 minutes more.