Baked Stuffed Shells - cooking recipe

Ingredients

2 lb. ground beef
2 lb. Ricotta cheese
1/2 lb. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese
2 eggs
1 tsp. salt
1 tsp. parsley flakes
1/8 tsp. pepper
garlic salt
1 large jar prepared tomato sauce
1 lb. large shells

Preparation

Brown ground beef in a skillet over medium heat.
Drain fat; sprinkle with garlic salt and set aside to cool.
Mix cheeses, eggs, salt, parsley flakes and pepper in a large mixing bowl.
Mix ground beef with cheese mixture.
Cook large shells according to package instructions.