Mix first 4 cans together and put in casserole pan. Top with noodles.Heat until bubbly and serve. ...
In saucepan combine soup, flour, onion and milk.Cook until mixture thickens.Remove from heat.Blend cheese until melted, stir in peas, chicken and salt and pepper.Heat through.Place in 8 or 9-inch ba ...
In a bowl, combine soup, sour cream, 1/2 cup of milk, and all of the chicken, veggies, salt and pepper. Mix well and pour into a greased or sprayed 9x13 pan. In a separate bowl, combine Bisquick, co ...
Spread green beans in casserole or 9 x 13-inch pan.Place chicken (cut in small pieces) on top.Mix soups (undiluted) and sour cream together.(I usually add some onion flakes and grated cheese to the ...
In a large skillet, melt butter.Cook rabbit or chicken pieces until browned on all sides.Transfer meat to a 3-quart casserole dish, reserving drippings in skillet.Add the onion, carrot and walnuts t ...
Fry bacon crisp; drain on paper towel.Add marjoram to bacon drippings.Saute carrots, potatoes and broccoli in bacon drippings until tender.Add water and kielbasa; cover and cook 10 minutes.Top with ...
Boil chicken breasts and cut into bite size pieces.Melt margarine and mix with dressing mix.Dilute soup with broth. Layer in baking dish in this order:Layer of crumbs, layer of chicken.Pour part of ...
Cook squash, onions and carrots in boiling salted water. Drain. Add remaining ingredients.Melt butter and mix well with dressing mix.Grease pan and spread with layer of dressing mix on bottom.Pour i ...
Wash zucchini; trim ends, then parboil whole in boiling salted water for about 15 minutes.Drain.When cool enough to handle, cut lengthwise in halves.With a teaspoon, carefully scoop out pulp, leavin ...