Marinated Vegetables - cooking recipe

Ingredients

1 head cauliflower, cut up
1 bunch broccoli, cut up
2 medium zucchini, cut lengthwise and sliced
2 bell peppers, cut julienne
1 lb. mushrooms (stems removed), sliced thickly
1 (6 oz.) can pitted black olives, sliced
1 c. distilled white or wine vinegar
1 c. vegetable oil
1/2 c. lemon juice
3 cloves garlic, minced
2 tsp. granulated sugar
1 tsp. salt
1 tsp. pepper

Preparation

Combine vegetables and olives in large bowl.