Chicken Casserole - cooking recipe

Ingredients

1 1/2 boneless chicken breasts
10 oz. (1 box) French green beans
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. Lipton onion soup mix
1 (8 oz.) container sour cream
1 small pkg. Pepperidge Farm stuffing mix

Preparation

Spread green beans in casserole or 9 x 13-inch pan.
Place chicken (cut in small pieces) on top.
Mix soups (undiluted) and sour cream together.
(I usually add some onion flakes and grated cheese to the soup mixture.)
Spread on casserole.
Mix stuffing according to package directions; cover chicken.
Bake at 350\u00b0 for about 1 hour.