Kielbasa Casserole - cooking recipe

Ingredients

6 slices bacon
1 lb. kielbasa
2 large carrots, sliced
1 lb. red potatoes, sliced
1 small bunch broccoli
1 medium onion, sliced
1 c. water
1/4 tsp. marjoram

Preparation

Fry bacon crisp; drain on paper towel.
Add marjoram to bacon drippings.
Saute carrots, potatoes and broccoli in bacon drippings until tender.
Add water and kielbasa; cover and cook 10 minutes.
Top with crushed bacon pieces.