Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts
1 (8 oz.) pkg. Pepperidge Farm cornbread dressing mix
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth

Preparation

Boil chicken breasts and cut into bite size pieces.
Melt margarine and mix with dressing mix.
Dilute soup with broth. Layer in baking dish in this order:
Layer of crumbs, layer of chicken.
Pour part of broth mixture and layer again.
Be sure to have enough crumb mixture to cover top.
Bake at 350\u00b0 for 45 minutes.