Chicken N Biscuit Casserole - cooking recipe

Ingredients

10 1/2 oz. can mushroom soup
2 Tbsp. flour
2 Tbsp. instant minced onion
1/2 c. milk
1 c. shredded American cheese
10 oz. pkg. frozen peas
2 c. diced cooked chicken
salt and pepper
1 can refrigerated biscuits

Preparation

In saucepan combine soup, flour, onion and milk.
Cook until mixture thickens.
Remove from heat.
Blend cheese until melted, stir in peas, chicken and salt and pepper.
Heat through.
Place in 8 or 9-inch baking pan.
Place biscuits around edge of dish. Bake at 400\u00b0 for 20 to 25 minutes, until biscuits are done.