In large mixing bowl, combine the shredded cheese, chicken soup, sour cream, chopped onion, 1/4 cup melted butter, salt and pepper; mix well.Fold in thawed hash brown potatoes.Pour mixture into a gr ...
Saute onions, parsley and garlic in butter.Add shrimp.Cook until pink (about 3 minutes).Add salt, pepper, lemon juice and dry vermouth.Heat 3 to 5 minutes.Serve over rice or noodles ...
Boil chicken until fully cooked; debone.In separate pan, combine soups, onion, bell pepper and water; bring to a boil, stirring occasionally.In casserole dish, alternate 1 layer of chicken and 1 lay ...
Melt butter in a small skillet over low heat; add onion and green pepper and saute until tender.Combine all ingredients, except 1/2 c. Cheddar and Monterey Jackcheese mixture.Spoon into a lightly gr ...
Crumble corned beef in bottom of well-greased 8 x 12-inch pan. Pat dressing over corned beef.Spread sauerkraut over top.Then cover top with Swiss cheese. ...
In large saucepan, brown meat lightly; drain off excess fat. Add onion, garlic, tomato paste, water, parsley, basil, 1 1/2 teaspoons salt and pepper.Simmer, uncovered, about 30 minutes; stir occasio ...
Mix all ingredients together well with a fork.Make into cakes.Fry on both sides until golden brown.Drain on paper towel to absorb the grease.Serves 4. ...
Peel eggplant.Cut into small cubes.Boil in salted water until tender.Drain and mash.Fry onion in butter or bacon grease until tender.Add eggplant, tomatoes, salt, pepper and 1/2 of bread crumbs.Mix ...
Make roux by browning oil and flour until it reaches the color of a paper bag.Add water and chopped onions, garlic, bell pepper and spices, including bay leaves.Cook until tender.Then add seafood, g ...