Place croutons in greased 13-inch baking dish.Top with cheese and crumbled, cooked sausage.In a separate bowl, beat the eggs and add the rest of the ingredients.Pour this mixture into the baking dis ...
Boil potatoes until soft.With mixer, beat cream cheese and sour cream.Add potatoes gradually.Beat until smooth.Beat in garlic salt and pepper.Turn mixture into a buttered shallow 3 or 4-quart casser ...
Thaw persimmons.Combine ingredients in order given and mix together.Spoon about 1/3 of mixture on a sheet of wax paper, shape in a roll.Wrap in moisture proof material and freeze. Repeat until all m ...
Layer rolls in greased 9 x 13-inch dish.Place sausage on rolls.Sprinklecheeseoversausage.Combine remaining ingredients and pour overcheese.\tBakeat 400\u00b0 for 20 to 25 minutes. ...
Peel and devein shrimp. Melt butter in heavy skillet. Saute onions and celery until tender. Add tomatoes, shrimp and seasonings. Simmer for 30 minutes. Serve over hot rice. ...
Stir together all of the ingredients in a 2-quart baking dish. Bake at 350\u00b0 for 1 hour and 15 minutes.Serve hot.Yield:5 (3/4 cup) servings. ...
Mix milk, soup and cheese.Add peas, asparagus and water chestnuts.Bake about 45 minutes at 325\u00b0.Dot butter on top 10 minutes before done.Add potato chips on top. ...
Finely chop the shrimp. Stir in the rest of the ingredients; mix well.Cover and refrigerate for 8 hours or overnight. Serve with crackers. ...